PRODUCTION

PRODUCTION

QUALITY EGGS

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BREEDERFARMS

Our goal is the production of healthy chicks, which will be viable from both an immunological and nutritional perspective, when placed in the production setting.

We ensure good rearing management which is the starting point for healthy, productive and profitable hatching egg production. Rearing management means all factors which influence the birds’ health and includes several factors such as house structure, climatic conditions (ventilation, temperature, litter condition), stocking density, feed and water supply, hygienic conditions as well as the qualification and knowledge of the stockman. These factors affect each other and can promote or inhibit the health condition of the flock.

MEATPROCESSING

On the production facilities chicken are cut and deboned to become different products like:
  • chicken wings;
  • drumsticks;
  • chicken breasts;
  • fillet etc.
  • Some extra processing may be performed to produce semi-cooked (marinated) chicken meat. Products are chilled or frozen accoding customer request.

    PRODUCTPACKING

    The finally processed meat is packed in:
  • Bulk boxes;
  • MAP trays;
  • Vacuum packages;
  • QUALITYCONTROL

    We perform quality assurance procedures on all the production stages. Besides other QA procedures the chicken is tested for any potential dangerous bacteria. We have all necessary international quality certificates and veterinary hygiene permits.

    PRODUCTDELIVERY

    Chilled or frozen and packed chicken meat goes to the shelves. Total timing from the slaugter till the market shelves do not exceeds 56 hours.

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